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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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Get Ham Club Sliders Recipe from Food Network
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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
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Get Pineapple Crisp Recipe from Food Network
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Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
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Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network