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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
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Russet potatoes are fried in bacon grease with onions and garlic pepper.
Ingredients: bacon, potatoes, garlic, yellow onion
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.
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An Indian-inspired take on braised cabbage.
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Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.
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Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.
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A vegan beet and spinach stir-fry recipe over sesame rice.
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King's® Hawaiian Rolls are topped with scrambled eggs, deli ham, and provolone cheese in this quick and easy slider recipe.
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When a recipe calls for a box of Jiffy Corn Muffin Mix, here's a clone recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin...
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An easy stuffed onions recipe with cornbread and pecans.