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cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
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Get Homemade Sour Cream and Onion Chips Recipe from Food Network
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With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
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I saw this recipe on Emeril. It is easy and delicious. I bring it to all pot lucks and dinner parties!
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Get Strawberry Rhubarb Cobbler Recipe from Food Network
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Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
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Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
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Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
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Get Rice and Beans Recipe from Food Network
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Get Easy Chocolate Raspberry Tart Recipe from Food Network
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