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Learn how to make the special dough that fries up into tender, flaky pastries called cronuts.
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A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
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Cabbage and apples are cooked together in this delicious sweet and sour side dish.
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Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
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This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
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Lightly caramelized fruit makes for a great healthy start to your day.
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This quick and easy recipe for an Italian-style margarita calls for amaretto, triple sec, and tequila.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.
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I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.