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This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!
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Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
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These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
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Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
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Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a lunchbox treat.
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This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
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These are good any time of year. They are excellent frosted with cream cheese icing.
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Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins.
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These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!
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Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.
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Host a build-your-own cookie party using this dough as a foundation for endless possibilities!
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These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.