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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
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French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.
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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
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Get Caramel Apple Flatbread Recipe from Food Network
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This recipe is by Molly O'Neill and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, vanilla bean, egg yolks, sugar
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This blended mixture of ice, milk, vanilla bean powder, and raspberry syrup is intended to mimic a 'Starbucks® Secret Menu' item.
Ingredients: ice, milk, vanilla bean, raspberry
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Get Chai Tea Latte Pops Recipe from Food Network
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Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.
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Get Creamy Escarole and White Bean Dip Recipe from Food Network
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We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.