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This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
Ingredients:
enchilada sauce, rotisserie chicken, cheddar cheese, cream cheese, fajita, flour tortillas
www.foodnetwork.com
Get 'Liquid Gold' Chicken Broth Recipe from Food Network
Get 'Liquid Gold' Chicken Broth Recipe from Food Network
Ingredients:
olive oil, cloves, red onions, carrots, celery, chicken, chicken bones, parsley, bay leaf, thyme, tarragon, black peppercorns
www.delish.com
Fruity salsa brightens up this simple grilled chicken.
Fruity salsa brightens up this simple grilled chicken.
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
Get Chicken-Fried Oyster Sandwich Recipe from Food Network
Ingredients:
mayonnaise, capers, zest, buttermilk, chili sauce, oysters, flour, hamburger buns, romaine lettuce
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Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
Ingredients:
rice, butter, onion, celery, chicken breast, mayonnaise, chicken soup, almonds, cornflake crumbs
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Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.
Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.
Ingredients:
vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, black pepper, chicken breasts
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Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Ingredients:
bone, olive oil, garlic, cumin, chicken broth, corn kernels, onion, chili powder, lemon juice, chunky salsa, tortilla chips, monterey jack
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This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
Ingredients:
olive oil, bone removeds, tomato paste, water, cloves, potatoes, tomatoes, onion, mushrooms, pepperoncini peppers
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This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Ingredients:
soy sauce, honey, white vinegar, garlic powder, ginger, vegetable oil, green onions, black pepper
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Tangy, creamy, and spicy, this buffalo chicken dip is made healthier by using reduced-fat dairy ingredients. Try serving with celery sticks and multi-grain crackers, for an even tastier treat.
Tangy, creamy, and spicy, this buffalo chicken dip is made healthier by using reduced-fat dairy ingredients. Try serving with celery sticks and multi-grain crackers, for an even tastier treat.
Ingredients:
chicken, hot pepper sauce, neufchatel cheese, ranch dressing, cheddar cheese, celery, crackers
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken wings, ketchup, water, rice vinegar, soy sauce, chili powder, cumin, onion, garlic
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Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
Ingredients:
chicken wings, chicken broth, sugar, fish sauce, cider vinegar, cornstarch, paprika, vegetable oil, garlic, jalapeno peppers, red bell peppers