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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
www.delish.com
William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, resulting in this moist loaf with a chocolaty crumb topping.
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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
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Get Gingered Pomegranate Cosmo Recipe from Food Network
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Sweet and gooey chicken wings prepared with common ingredients, very tender.
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This pumpkin pie smoothie, made with banana, pumpkin, cinnamon, and yogurt, is a hearty and filling way to start the day.
cooking.nytimes.com
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill You can keep the seasoning somewhat tame, or ramp up the heat to taste
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A great holiday punch of cranberry and pineapple juice, with a punch of almond flavoring.
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Get Gingered Pomegranate Cosmo Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.