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Fun to make, traditional pretzels are great with a nice mug of beer!
Fun to make, traditional pretzels are great with a nice mug of beer!
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This is a rich and lovely braided bread with a scattering of poppy seeds on top.
This is a rich and lovely braided bread with a scattering of poppy seeds on top.
cooking.nytimes.com
The British cookbook author learned this recipe from her aunt Harsha, and included it in her âMade in India: Recipes from an Indian Family Kitchenâ in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing youâd love to dip in a pool of curry again and again
The British cookbook author learned this recipe from her aunt Harsha, and included it in her âMade in India: Recipes from an Indian Family Kitchenâ in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing youâd love to dip in a pool of curry again and again
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This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
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Get Focaccia with Blue Cheese and Honey Recipe from Food Network
Get Focaccia with Blue Cheese and Honey Recipe from Food Network
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Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
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Get Bolillos Recipe from Food Network
Get Bolillos Recipe from Food Network
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Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.