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Fun to make, traditional pretzels are great with a nice mug of beer!
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This is a rich and lovely braided bread with a scattering of poppy seeds on top.
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The British cookbook author learned this recipe from her aunt Harsha, and included it in her “Made in India: Recipes from an Indian Family Kitchen” in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing you’d love to dip in a pool of curry again and again
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This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
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Kids will love making and eating this fun pizza. The ham and pineapple give a unique spin on pizza.
Ingredients: olive oil, cheese, ham, yeast, sugar, salt, water, flour
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This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder.
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Get Focaccia with Blue Cheese and Honey Recipe from Food Network
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Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
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A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Ingredients: milk, water, yeast, sugar, salt, cardamom, eggs, flour, butter, egg
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Get Bolillos Recipe from Food Network
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Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
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Dried cranberries add plenty of zing to this bread machine loaf.