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Angel food pieces, chocolate and vanilla pudding, layered with crushed peanut-buttery candy and chilled.
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Get Strawberry-Blackberry Summer Trifle Recipe from Food Network
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
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Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious vegetarian and vegan main dish.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge. 
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Stir up a delicious snack that is bursting with a bright lemony flavor!
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Get Crayfish Sushi Recipe from Food Network
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A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.
Ingredients: rice, water, milk, vanilla, cinnamon, sugar
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.