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Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
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Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
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These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
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I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
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These energizing snacks are a great source of protein and fiber and the recipe can be easily customized to fit your tastes or dietary needs.
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
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Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
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Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!
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Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
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There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.