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Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.
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This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
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Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network
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Get Mediterranean Mixed Grill Recipe from Food Network
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A brunch classic, this Bloody Mary is made with Smirnoff No. 21 Vodka.
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Get Banh Mi-Style Hot Dogs Recipe from Food Network
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Get 'Flix Mix Recipe from Food Network
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Recipe for White Wine Sangria with Summer Peaches, Strawberries, Oranges, and Lemons, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
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Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
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Larb is a quick and easy Thai dish of ground chicken sauteed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.
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I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.