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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
Ingredients:
soy sauce, sugar, lemongrass, ginger, garlic, black peppercorns, bay leaves, water, pork butt, pork, vegetable oil, yellow onion, serrano chiles, lime juice
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Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work.
Simply toss chicken slices in a sauce made with red wine, Italian-style salad dressing, and soy sauce for an oven-baked chicken and wine casserole dish with little work.
Ingredients:
red wine, soy sauce, salad dressing, brown sugar, ginger, cloves, oregano, chicken breast
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Lentils are blended with a coconut and rice milk blend, and seasoned with curry. Serve this yummy soup with rice!
Lentils are blended with a coconut and rice milk blend, and seasoned with curry. Serve this yummy soup with rice!
Ingredients:
lentils, water, red onion, garlic, ginger, coconut, soy milk, curry powder, black pepper
www.allrecipes.com
Soy chorizo is blended in with the cream cheese filling in these easy baked jalapeno poppers wrapped with bacon.
Soy chorizo is blended in with the cream cheese filling in these easy baked jalapeno poppers wrapped with bacon.
www.delish.com
You know you always make a run for it at the mall. Now recreate it at home.
You know you always make a run for it at the mall. Now recreate it at home.
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Get World's Largest Salmon BBQ Recipe from Food Network
Get World's Largest Salmon BBQ Recipe from Food Network
Ingredients:
salmon, lemon juice, soy sauce, worcestershire sauce, parsley leaves, oregano, garlic powder
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Get Mango Marvel Recipe from Food Network
Get Mango Marvel Recipe from Food Network
www.allrecipes.com
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Ingredients:
dry sherry, ginger, oyster sauce, soy sauce, sugar, hoisin sauce, ketchup, cinnamon, roast, honey
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
Ingredients:
vegetable oil, soy sauce, white wine vinegar, lemon juice, worcestershire sauce, dry mustard, salt, black pepper, parsley, cloves
www.allrecipes.com
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
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Get Whole-Wheat Vegan Waffles Recipe from Food Network
Get Whole-Wheat Vegan Waffles Recipe from Food Network
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Get PBR Fajitas Recipe from Food Network
Get PBR Fajitas Recipe from Food Network
Ingredients:
soy sauce, worcestershire sauce, lemons, lime, orange, bay leaf, cayenne pepper, flank steak, italian dressing