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Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!
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Get Getcha Goin' Grits Recipe from Food Network
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Get Dutch Oven Potatoes Recipe from Food Network
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These painfully addictive snacks are adapted from Host The Toast!
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Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
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Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer.
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Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese.
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Get Classic Club Sandwich Recipe from Food Network
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
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Frozen hash browns are repurposed into the crust of this family-friendly, easy-to-make breakfast pie.
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Tender spinach tastes even better when topped with crumbled pancetta.
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How to wow holiday dinner guests? Stuffing a pork loin with more bacon.