Search Results (18,577 found)
www.allrecipes.com
Ribbons of raspberry swirl through this smooth, custard-based ice cream.
Ribbons of raspberry swirl through this smooth, custard-based ice cream.
Ingredients:
milk, sugar, vanilla bean, salt, egg yolks, chocolate chips, heavy whipping cream, vanilla, raspberries
www.allrecipes.com
TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!
TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!
www.allrecipes.com
Stir up this white chocolate bark with almonds and almond flavoring for a sweet treat that can be a thoughtful gift for the holidays.
Stir up this white chocolate bark with almonds and almond flavoring for a sweet treat that can be a thoughtful gift for the holidays.
www.foodnetwork.com
Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, salt, butter, brown sugar, egg, vanilla, chips, nuts
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
Ingredients:
olive oil, lamb, onion, poblano peppers, cilantro, garlic, chile, coriander, cumin, tomato paste, white beans
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
Ingredients:
flour, baking powder, salt, rolled oats, butter, brown sugar, superfine sugar, egg, vanilla, cranberries, pecans, chocolate chips
www.delish.com
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
Ingredients:
vegetable oil, chicken breast, chicken broth, chunky salsa, garlic, cumin, white beans, kernel corn, onion
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An easy Tuscan-style bean dip that's made in the food processor.
An easy Tuscan-style bean dip that's made in the food processor.
www.delish.com
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
Ingredients:
graham crackers, almonds, sugar, butter, cream cheese, sour cream, egg, vanilla, salt, plums, lemon juice, blueberries
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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
Get Caramelized Fennel and White Bean Soup Recipe from Food Network
Ingredients:
olive oil, fennel bulbs, thyme, butter, dry white wine, cloves, vegetable stock, white beans
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, salt plus, bay leaf, shrimp, cayenne pepper, lemon juice, olive oil, garlic, white onion, parsley, tomato, pepper
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Get Red, White, and Blue Fruit Cups Recipe from Food Network
Get Red, White, and Blue Fruit Cups Recipe from Food Network