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Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
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Why choose between Mexican and Italian when you don't have to?
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Use premade refrigerated pizza dough to make this taco-flavored pizza that your whole family will enjoy, and get dinner on the table in 40 minutes.
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Chef John's take on the famous Joe's Special includes eggs scrambled with ground beef, spinach, and mushrooms.
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Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese and wing sauce dressing. This is a pasta salad for Buffalo wing lovers.
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Get Pasta Grande with Shrimp Recipe from Food Network
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Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
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Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
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Get Greek Salad Recipe from Food Network
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This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
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Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
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Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.