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The combination of sweet berries, flaky cream biscuits, and whipped cream is a classic summer dessert.
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Stir up one batter three ways, then add on buttery icing, plus cute flourishes, for head-of-the-class results.
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The perfect compliment to those giant chocolate bunnies.
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Get S'Mores Cast-Iron Pie Recipe from Food Network
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After making this relish, you will never eat the canned stuff again.
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This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
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Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Ingredients: water, milk, sugar, yeast, egg, butter, salt, nutmeg, flour
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Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
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This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
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Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.
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Get Valentine's Day Truffles Recipe from Food Network
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network