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This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
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These light and fluffy coconut macaroons have a hint of almond extract and are perfect for parties.
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Get Walnut Oatmeal Cake with Coconut Recipe from Food Network
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Sweet potato, coconut, and walnuts are baked into a delightful bread perfect with a cup of tea.
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Get 4-Ingredient Coconut-Lime Pie Recipe from Food Network
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Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
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These coconut macaroons are quick and easy to make and delicious to eat!
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Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
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Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.
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Kerry Simon tops creamy frozen yogurt with chunks of caramelized pineapple and slivers of fresh coconut, but toasted, shredded coconut is just as delicious.
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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.