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cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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Get Greek Salad Layered Dip Recipe from Food Network
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Get Lemony Dill Hummus Dip Recipe from Food Network
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These no-bake chocolate chip cookie dough bites are packed with protein powder, yogurt, and oats, perfect for a bite-sized lunchbox treat.
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Get Goat Karahi Recipe from Food Network
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Get Turrone de Coco Recipe from Food Network
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Chewy, sweet, wonderful treat from my mother-in-law. A cake with coconut and dates is baked, and cut into chewy squares.
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Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced chicken breast.
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Get Classic Coleslaw with Caraway Recipe from Food Network
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Instant chocolate hard shell for topping ice cream is quick and easy to make using 2 simple ingredients: chocolate and coconut oil.
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Refrigerator oatmeal is prepared at night, refrigerated, and ready to eat in the morning for a portable breakfast. Add your favorite fruit or nuts!