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Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
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This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs!
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A twist on the classic Pommes Anna recipe layers Yukon gold potatoes, Gruyere cheese, and sauteed onions for a rich au gratin side dish.
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My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.
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Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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This recipe is by Joan Nathan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cabbage, carrots, salt
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Easy appetizer of garlic seasoned tomatoes on sliced baguette.
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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
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Get Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt Recipe from Food Network
Ingredients: tomatoes, cloves, basil
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.