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www.delish.com
Your next campout needs this fudgy, fluffy treat.
Your next campout needs this fudgy, fluffy treat.
www.delish.com
A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
A variety of juices is a simple touch that can make brunch that much more memorable for your guests.
www.delish.com
Oysters + tequila + Tabasco® = good times. We couldn't ask for anything more!
Oysters + tequila + Tabasco® = good times. We couldn't ask for anything more!
www.delish.com
These delectable truffles make great holiday gifts. For pretty packing, look for mini foil or paper candy cups in the baking aisle of supermarkets or at specialty shops.
These delectable truffles make great holiday gifts. For pretty packing, look for mini foil or paper candy cups in the baking aisle of supermarkets or at specialty shops.
www.delish.com
A boozy take on banana pudding.
A boozy take on banana pudding.
www.allrecipes.com
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
Ingredients:
yellow cake mix, pudding mix, sour cream, vegetable oil, eggs, brown sugar, walnuts, cinnamon, confectioners sugar
www.delish.com
We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
www.allrecipes.com
Don 't tell anyone what 's in this, because they just won 't believe you. Pudding! That 's right, but it goes with the other sweet offerings in this unusual pasta dish - maraschino cherries, fruit cocktail, crushed pineapple, and mandarin oranges.
Don 't tell anyone what 's in this, because they just won 't believe you. Pudding! That 's right, but it goes with the other sweet offerings in this unusual pasta dish - maraschino cherries, fruit cocktail, crushed pineapple, and mandarin oranges.
cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
Ingredients:
butter, dark chocolate, instant coffee, sugar, eggs, vanilla, flour, cocoa, salt, heavy cream, corn syrup, mascarpone, vanilla pod, espresso, cinnamon, confectioners sugar