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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
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Get Pumpkin Queso Fundido Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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Get Nachos with Pico de Gallo Recipe from Food Network
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A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
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Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
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Get Thai-Style Grilled Vegetables Recipe from Food Network
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With a sweet-savory topping of crunchy pancetta, roasted peppers, and onions with a little rosemary.
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Get "Lucky Seven" (Healthy 7 Layer Dip) Recipe from Food Network
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Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.