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My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again.
Ingredients: butter, sugar, salt, corn syrup, cashews
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This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
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This classic Cuban cocktail tastes best when infused with Johnnie Walker.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad.
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Get Sausage Scrambles and Cheese Recipe from Food Network
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Impress your guests with a moist blueberry pound cake made easy with the use of yellow cake mix.
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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!
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Get Kentucky Cooler Recipe from Food Network
Ingredients: meyer lemon, bourbon, zest, sugar, salt