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cooking.nytimes.com
This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It's also blissfully simple to make
cooking.nytimes.com
I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
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Get Caribbean Chicken Recipe from Food Network
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Creamy cheesecake with candied fruit in an almond crust.
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A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.
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A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
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Get Chocolate Truffles Recipe from Food Network
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
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This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor.
Ingredients: sugar, water, ice, orange
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Get Sparkling Bourbon Lemonade Recipe from Food Network
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Get Danish Modern Recipe from Food Network