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This is the perfect new cocktail to accompany your Valentine's Day dinner.
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A recipe for a misty Irish cocktail
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The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.
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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
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We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional recipe for oysters Rockefeller.
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In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
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Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...