Search Results (4,252 found)
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If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.
If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.
Ingredients:
butternut squash, butter, onion, arborio rice, dry white wine, chicken stock, parmesan cheese
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Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
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Try this simple and quick pesto on your next batch of pasta.
Try this simple and quick pesto on your next batch of pasta.
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This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
www.foodnetwork.com
Get Risotto With Yogurt and Peas Recipe from Food Network
Get Risotto With Yogurt and Peas Recipe from Food Network
Ingredients:
chicken broth, parmesan, olive oil, shallots, arborio rice, dry white wine, peas, parsley, chives, marjoram, parmesan cheese, greek yogurt
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This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese.
This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese.
Ingredients:
eggplant, beef, olive oil, italian seasoning, parmesan cheese, ricotta cheese, egg, spaghetti, tomatoes, ketchup, feta cheese, spinach
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Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
Ingredients:
butter, flour, milk, parmesan, olive oil, turkey sausage, button mushrooms, garlic, egg, lasagna noodles, zucchini, mozzarella, parsley
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Get Caesar Salad with Homemade Dressing Recipe from Food Network
Get Caesar Salad with Homemade Dressing Recipe from Food Network
Ingredients:
eggs, lemon juice, worcestershire sauce, anchovy, cloves, olive oil, french baguette, parmesan, thyme leaves, romaine lettuce
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
Ingredients:
butter, sweet onion, arborio rice, salt, dry white wine, parmesan, cheese curds, rice flour
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A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
Ingredients:
flour, oats, baking powder, baking soda, salt, garlic powder, onion powder, margarine, egg substitute, nonfat buttermilk, breakfast, parmesan cheese
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Get Farfalle with Broccoli Recipe from Food Network
Get Farfalle with Broccoli Recipe from Food Network
Ingredients:
farfalle, broccoli, olive oil, butter, garlic, anchovy, red pepper flakes, salt, black pepper, parmesan
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.