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An easy baked tortellini recipe with Swiss chard, mushrooms, and mozzarella.
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Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection.
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!
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These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
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This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
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Flavorful enough for a celebration but easy enough for the everyday.
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This cheesy spinach lasagna with fresh basil pesto is a great recipe for using up leftover cooked chicken and sure to be a crowd-pleaser.
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.