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A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
cooking.nytimes.com
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.
www.allrecipes.com
Spicy pickles have never been so simple! Just follow this recipe for homemade pickles made with garlic, dill, and cayenne pepper.
Spicy pickles have never been so simple! Just follow this recipe for homemade pickles made with garlic, dill, and cayenne pepper.
www.allrecipes.com
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
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Get Perfect Black Beans Recipe from Food Network
Get Perfect Black Beans Recipe from Food Network
www.allrecipes.com
Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
Ingredients:
butter, onions, brown sugar, bottle ketchup, cider vinegar, brown mustard, worcestershire sauce, hot pepper sauce, kielbasa sausage
cooking.nytimes.com
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
www.allrecipes.com
Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
Ingredients:
pineapple juice, hoisin sauce, chile, pork spareribs, salt, brown sugar, cayenne pepper, ketchup, rice vinegar, soy sauce, fish sauce
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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Ingredients:
apple cider vinegar, salt, brown sugar, black pepper, cayenne pepper, butter, water, roast
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Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.
Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.
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A French-influenced side salad with herbs and red wine vinaigrette.
A French-influenced side salad with herbs and red wine vinaigrette.
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Get Homemade Chicken Broth Recipe from Food Network
Get Homemade Chicken Broth Recipe from Food Network
Ingredients:
chicken, spanish onions, red bell pepper, garlic, cilantro, black peppercorns, bay leaves, achiote seeds, ham hock