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cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
www.delish.com
We love the sweet multigrain crust in these wholesome dried-fruit bars.
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Get Oatmeal Raisin Skillet Cookie with Honey Cream Recipe from Food Network
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Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
cooking.nytimes.com
These muffins aren’t at all like the cakey blueberry muffins from your local coffee shop They have a nice texture and a wholesome, grainy flavor Better yet, your child will get lots of fruit in each muffin.
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Get Oatmeal Cake with Penuche Frosting Recipe from Food Network
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Get Compost Cookies Recipe from Food Network
www.chowhound.com
This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
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Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.
cooking.nytimes.com
The oats, hazelnuts and tahini (called tahini paste in Britain) make these cookies seem quite healthy, but don’t be fooled They are as naughty and delicious as any cookie Toasting the hazelnuts and sesame seeds really helps with the nutty flavor, so don’t skip that bit
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Get Yogurt Parfait Cruller Recipe from Food Network