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This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These cookies taste like raisin-filled but are a lot less work.
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Get Shiso Tempura Recipe from Food Network
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Get Raspberry Prosecco Tulip Recipe from Food Network
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Learn the right way to make a mojito, without bitter flavors or soggy leaves. Our recipe starts by gently pressing on the mint leaves to release their oils, then...
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Bananas and blueberries provide the only sugar in this muffin recipe.
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Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
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This recipe comes from Prince Edward Island and contains no butter.
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This refreshing drink is made with strawberries, rum and lemon-lime soda blended with ice for a great summer cool down.
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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
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Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.