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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
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A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor.
Ingredients: flour, sugar, cornmeal, salt, butter, water, figs
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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Get Perfect Pie Crust Recipe from Food Network
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Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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Get Vegan Pie Dough Recipe from Food Network
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Get California Rose Punch Recipe from Food Network
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Get Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Recipe from Food Network
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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
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Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish.
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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.