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Get Sweet and Spicy Coleslaw Recipe from Food Network
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I asked my son what kind of ice cream he would like for the holidays. He replied "Pumpkin Pie ice cream!" so I came up with this. It tastes like the last bite...
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
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Great with pasta and stuff or to toast and snack on.
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network
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This meaty spaghetti is loaded with sliced hot dogs and sweetened with banana ketchup, a tasty sauce found in many Filipino households.
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A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
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Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand. They are scrumptious...