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This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's cioppino.
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
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This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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