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This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
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My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
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Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.
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This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
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Get Peanut Butter-Banana Semifreddo Recipe from Food Network
www.delish.com
If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.
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Get Three-Tone Power Slaw Recipe from Food Network
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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!