Search Results (3,555 found)
Quinoa and Carrot Kugel Recipe
Quinoa and Carrot Kugel Recipe
cooking.nytimes.com
A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
Ingredients: olive oil, onion, quinoa, water, carrots, cottage cheese, eggs, caraway seeds
Hungarian Braided White Bread
Hungarian Braided White Bread
www.allrecipes.com
This is a rich and lovely braided bread with a scattering of poppy seeds on top.
Ingredients: yeast, milk, egg yolk, eggs, sugar, salt, flour, poppy seeds, egg
Benne Crescent Cookies
Benne Crescent Cookies
www.foodnetwork.com
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Ingredients: benne seeds, butter, sugar, brown sugar, vanilla, maple syrup, salt, flour
THM Overnight Oatmeal
THM Overnight Oatmeal
www.allrecipes.com
Oats, Greek yogurt, almond milk, cinnamon, and peaches are refrigerated in a jar overnight to make a delicious overnight oatmeal everyone will love.
Ingredients: oats, greek yogurt, almond milk, peaches, seeds, cinnamon, almond extract, pecans
Gingery Pumpkin Soup Recipe
Gingery Pumpkin Soup Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin seeds, olive oil, ginger, cloves, cumin, pumpkin, water, juice, cilantro
Firecrackers
Firecrackers
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Ingredients: carrots, water, sugar, cider vinegar, onion powder, mustard seeds, salt, chili
Mole Verde Recipe
Mole Verde Recipe
www.chowhound.com
A light, tangy mole.
Ingredients: tomatillos, water, cilantro, cloves, white onion, pumpkin seeds, lard, chicken stock
Inside-Out Vegetable Maki Recipe
Inside-Out Vegetable Maki Recipe
www.chowhound.com
A classic Japanese inside-out vegetable maki recipe.
Ingredients: rice vinegar, avocado, nori, sushi rice, sesame seeds, english cucumber, carrot
Sausage With Chard and Rhubarb Recipe
Sausage With Chard and Rhubarb Recipe
cooking.nytimes.com
This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
Ingredients: olive oil, italian sausage, shallot, mustard seeds, garlic, rhubarb, swiss chard
Jumping Ginger Smoothie
Jumping Ginger Smoothie
www.allrecipes.com
Start your morning off with a kick by blending avocado, kale, lemon, ginger, and colorful vegetables together into a refreshing smoothie.
Ingredients: water, avocado, parsley, apple, carrot, lemon, kale, ginger, ice, flax seeds
You Won't Stop Licking Your Fingers After This Sticky Grilled Chicken
You Won't Stop Licking Your Fingers After This Sticky Grilled Chicken
www.delish.com
Addiction to this sauce is inevitable.
Ingredients: soy sauce, balsamic vinegar, honey, cloves, green onions, chicken, sesame seeds
Moroccan Cooked Carrot Salad Recipe
Moroccan Cooked Carrot Salad Recipe
cooking.nytimes.com
There are many versions of this cooked carrot salad throughout the Middle East and North Africa This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser
Ingredients: carrots, olive oil, garlic, pepper, cumin seeds, lemon juice, parsley, eggs