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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
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These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
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A simple cake with a gooey caramel-apple topping.
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An aromatic, moist quick bread made with pumpkin purée.
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This is a recipe that I put together, out of several different ones. It's very easy and very good.
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In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
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Get Brownie Tart Recipe from Food Network
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Get Helen's Black Pepper Walnut Biscotti Recipe from Food Network
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Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
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This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
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This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.