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A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
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Get Multigrain Waffles Recipe from Food Network
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It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...
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This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
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Get Vodka Mojito Recipe from Food Network
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
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Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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Easy drop biscuits made with simple ingredients bake up golden brown in just a few minutes.
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Get Walnut Cake Recipe from Food Network