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An easy Tuscan-style bean dip that's made in the food processor.
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Black beans are blended with cilantro, lime juice, and sesame oil in this quick and easy hummus dip or sandwich spread made without tahini.
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This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
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Take all the yummy fillings from a chicken burrito and turn them into a chicken burrito bowl. Pressure cooking everything in your Instant Pot® will get dinner ready in no time!
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Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
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Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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Get Green Bean Casserole Recipe from Food Network
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Get Green Bean and Asparagus Tempura Recipe from Food Network
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Get Fish Minestrone with Herb Sauce Recipe from Food Network