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I wanted a lunch salad. Egg? or Chicken? Why not both? They are related after all. And perhaps the answer to the riddle. In this recipe either can come first...
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This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.
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An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
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I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
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Deviled eggs with a lemon and chive filling topped with slices of black truffles.
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This is a basic deviled egg with a little twist of ranch.
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Deviled eggs get a new and exciting twist with spicy horseradish, shallots, and cilantro.
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Baked halibut is smothered in cheese and dill in this wonderful dish.
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Quick and easy sloppy joes are a tasty and cheap weeknight dinner the whole family will love and is ready in 30 minutes.
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Get Grilled Cheese Croissant Donut (Cheesy Bacon Croissonut) Recipe from Food Network