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Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.
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Get Upside-Down Pumpkin Pie Recipe from Food Network
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A time saving and a great tasting pumpkin pie. Makes its own crust.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
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Crushed chocolate cookies and ice cream make great "dirt" for this spooky cake! This recipe was adapted from Strange-1's original pudding cake.
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Get Pork-and-Pumpkin Chili Recipe from Food Network
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Get Prairie Honey Pumpkin Bread Recipe from Food Network
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Get Pumpkin Pie Overnight Oats Recipe from Food Network