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cooking.nytimes.com
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
www.allrecipes.com
Using club soda in your matzo balls will give them that light, soft texture without mushiness.
www.allrecipes.com
Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!
www.chowhound.com
A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
www.allrecipes.com
Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
www.allrecipes.com
This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
www.foodnetwork.com
Get Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze Recipe from Food Network
www.allrecipes.com
This layered cocktail is made with coffee-flavored liqueur, lemon-lime soda, and vodka.
Ingredients: liqueur, lemon lime, vodka
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.