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A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.
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Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts.
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A richly flavored marinade is the key to the perfect grilled leg of lamb!
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smoky Cola Jerky Recipe from Food Network
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A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Get Mapo Tofu Recipe from Food Network
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Get Healthy Farro Fried "Rice" Recipe from Food Network
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The best news after a long day? Your slow-cooker made you dinner.
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Get Black Bean and Ginger Dungeness Crab Recipe from Food Network
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Get Dan's Shiso Poke Recipe from Food Network
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Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.