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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
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Small meringues flavored with vanilla, coffee or chocolate.
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Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.
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Get Cornbread Recipe from Food Network
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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Get Fruit and Nut Pacos Recipe from Food Network
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!