Search Results (20,952 found)
www.allrecipes.com
Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chicken Spaghetti Recipe from Food Network
www.foodnetwork.com
Get Spicy Cheese Dip Recipe from Food Network
www.foodnetwork.com
Get Cheese Boat Recipe from Food Network
www.foodnetwork.com
Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
www.allrecipes.com
This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
www.foodnetwork.com
Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
www.allrecipes.com
Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
www.allrecipes.com
This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.