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Get Witch Finger Cookies Recipe from Food Network
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Take your love for red velvet to the next level.
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Get Braised Collard Greens with Smoked Pork Recipe from Food Network
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Dried cranberries and chopped walnuts gives this red cabbage slaw a nice texture.
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Get Racin' Raspberry Shortcake Recipe from Food Network
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Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.
Ingredients: eggs, cinnamon, sugar cookie, cake, egg, tips
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Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about!
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Get Spicy Smoky S'mores Bars Recipe from Food Network
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This recipe is by Sarah Belk and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
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Chewy, cakey, fudgy, and not too sweet.
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These crisp, delicate cookies have less than 50 calories each. Swap in different cookie cutters for other occasions; adjust the baking time accordingly.