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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
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Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
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Get Dad's Spare Ribs Recipe from Food Network
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
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Get Cola Barbecue Sauce Recipe from Food Network
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Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!