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Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
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Add rum if you're feelin' crazy!
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Get Five Cup Ambrosia Recipe from Food Network
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The perfect sip of your favorite candy bar.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
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Get Chilled Creamy Cucumber Soup Recipe from Food Network
Ingredients: cucumbers, yogurt, garlic, honey, lemon
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Blend mango, oats, yogurt, orange juice, and banana together to make this recipe for a delicious breakfast smoothie.
Ingredients: orange juice, mango, banana, yogurt, oats
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Strawberry and orange flavors will be sure to perk up your morning!
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Refreshing ice pops made from fresh blackberries and frozen yogurt. An easy, tasty summer snack!
Ingredients: vanilla, sugar, ice