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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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Get Hot Mulled Cider Recipe from Food Network
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This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Moroccan Lamb Chops Recipe from Food Network
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Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
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Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
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Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
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Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Try these sandwiches for a fun way to serve Grilled Glazed Salmon.