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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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Get Asturian Bean and Sausage Soup Recipe from Food Network
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Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
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Meat the sandwich of your dreams 😉
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Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Get Meatball Truffle Burger Recipe from Food Network
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Get Spicy Sausage and Apple Pancakes Recipe from Food Network
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This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.
Ingredients: pork sausage, margarine, flour, milk