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Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
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Get Watermelon and Haloumi Recipe from Food Network
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Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
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Get Marinated Seared Tuna Recipe from Food Network
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Get Maine Lobster Fra Diablo Recipe from Food Network
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Get Sole Almondine Recipe from Food Network
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Get Chickpea-Potato Dip Recipe from Food Network
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Get Glazed Carrots with Marjoram Recipe from Food Network
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Get Avocado Noodles Recipe from Food Network
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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.